Heirloom, Lewes DE. Farm to table restaurant. Dittmar Farms Cucumber salad with Easter Radish, field onion, puffed Castle Valley Mills Farro, lemon poppy dressing, whipped house made yogurt, pink peppercorn and parsley oil.CREDIT: Deny Howeth for The Wall Street JournalPhoto Assignment ID: 58908 Slug: DELAWARE0724 Status: Assigned Publication: Section: W - Off Duty