Heirloom, Lewes DE. Farm to table restaurant. Seared Ocean City Scallop with blistered Bay Water shishitos, pearl onion confit, roasted sweet corn, oyster mushrooms, corn puree, mizuna and green tomato jam.CREDIT: Deny Howeth for The Wall Street JournalPhoto Assignment ID: 58908 Slug: DELAWARE0724 Status: Assigned Publication: Section: W - Off Duty